V – Vegan               GF – Gluten Free           CC – Chef’s Choice

 

Starters:

 

Veg Samosa (V)    –    $1.50
– Two Crispy turnover stuffed delicately with spiced potatoes, fennel and sumac, served with sweet tangy sauce

 

Assorted Pakora (V)    –    $5.99
– Crisp light fritters of cauliflower, potato, onion and baby spinach, served with mint sauce

 

Fish Pakora    –    $9.99
– Fish marinated with carom, ginger and garlic, coated with rice and urad dal batter, deep fried

 

Chicken Pakora    –    $8.49
– Lightly battered chicken, deep fried and served with Indian sauce

 

Alloo Tikki Plate    –    $5.99
– Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce

 

Steamed Momos (V)    –    $6.49
– Steamed minced veggies or chicken filled Tibetan dumpling with spicy sesame chutney

 

New Delhi Chat (Samosa Plate)    –    $3.49
– One crispy potato turnover served with chickpeas curry and tangy relish

 

Spring Roll (V)    –    $2.99
– 4 golden fried crisp vegetable spring roll, served with plum sauce

 

Chat Papri    –    $5.49
– Wheat crisps with a topping of potatoes, chickpeas, yogurt, mint and pomegranate chutney

 

Vegetable Manchurian (V)    –    $6.99
– Golden fried vegetable balls tossed with onion in light soy and ginger sauce

 

Balls of Fire (Gol Gappe) (V) (CC)    –    $5.99
– Semolina and wheat flour puffs with potatoes, garbanzo and pomegranate, cumin infused fiery water

Add extra cumin infused fiery water   –    $2.49

 

Gobhi Chilli Fry (V)    –    $6.99
– Crispy cauliflower florets tossed in charred garlic and sweet peppers

 

Dahi Bhalla    –    $5.49
– Ground lentil balls topped with sweet yogurt, tamarind and mint chutney

 

Chicken Wings    –    $9.99
– Plump and juicy jumbo wings sauced to your liking. Mild, hot or honey garlic

 

Butter Chicken Poutine (GF)    –    $7.99
– House butter chicken with cheese curds and scallions on a bed of fries

 


Tandoori Dishes:


Add a plain naan for  $1.49
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)

 

Tandoori Chicken (GF)    –    $9.99
– Bone-in chicken legs marinated in yogurt, ginger, garlic and Lazzat-e-taam

 

Paneer Tikka (GF)   –    $10.99
– Paneer cubes marinated in yogurt, spices and cooked in a tandoor with onions and capsicum 

 

Chicken Tikka (GF)    –    $10.99
– Melt in your mouth variation of traditional tikka spiced with cream, ginger and garlic. Roasted in tandoor  

 

Fish Tikka (GF)    –    $13.99
– Char-grilled fish chunks in dijon mustard

 

Lamb Seekh Kabob (GF)    –    $11.99
– Minced skewer with mace, charred garlic, clove, coriander and bell pepper

 


Chicken:


Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or a Butter & Garlic naan for $0.75)

 

Butter Chicken (GF)    –    $14.49
– Tandoori chicken (white meat) tikka immersed in a spiced creamy butter sauce

 

Badami Korma (GF)    –    $14.99
– Chicken (white meat) cooked in an almond and cashew sauce, flavored with saffron

 

Chicken Curry (GF) (CC)    –    $12.99
– Fiery chicken curry with garlic, dried red chilli, green onion and smoked crushed spices

 

Chilli Chicken    –    $13.99
– Marinated chicken (white meat), wok tossed in fiery spicy chilli sauce

 

Chicken Tikka Masala (GF)    –    $13.99
– Tandoor roasted chicken (white meat) in creamy onion and tomato sauce

 

Nilgiri Murg (GF)    –    $13.99
– Traditional chicken (white meat) cooked in peppercorn, lime leaf, mixed greens and herbs

 

Karahi Chicken (GF)    –    $13.99
– Tandoori chicken (white meat) tikka immersed in spiced creamy butter sauce 

 

Chicken Vindaloo (GF)    –    $13.49
– Traditional chicken (white meat) tikka immersed in spiced creamy butter sauce 

 


Red Meat:


Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or a Butter & Garlic naan for $0.75)

 

Lamb Curry (GF)    –    $14.99
– Traditional north Indian curry flavored with rattanjog

 

Gosht Bukhara (CC)    –    $15.49
– Tender cuts of lamb cooked with hunza apricot, fresh ginger, ground spices and herbs, topped with crisp straw potatoes

 

Lamb Vindaloo (GF)    –    $15.99
– Spicy lamb cooked with potatoes and hot aromatic spices

 

Beef Vindaloo (GF)    –    $13.99
– Spicy beef cooked with potatoes and hot aromatic spices

 

Beef curry (GF)    –    $13.99
– Beef cubes cooked in onion, tomato, yogurt and cockscomb flower

 

Karahi Beef (GF) (CC)    –    $14.99
– Tender beef sautéed with bell peppers, caramelized onion, and whole garam masala spices

 

Karahi Lamb (GF) (CC)    –    $15.49
– Tender lamb sautéed with bell peppers, caramelized onion, and whole garam masala spices

 


Fish:
Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)

 

Fish Laziz (GF)    –    $14.99
– Tomato consomme infused with fresh ginger and herbs

 

Fish Curry (GF)    –    $14.99
– Seasonal Basa cooked in an Indian spicy sauce

 

Macchli Palak Ka Salan (GF)    –    $14.99
Poppy seed-based fish curry with fresh spinach, flavored with lemon zest

 


Vegetarian:
Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)

 

Alloo Gobi (V) (GF)    –    $11.99
– Potato and cauliflower florets tossed with onions and tomatoes

 

Mix Vegetable (GF)    –    $10.99
– Seasonal vegetables, hint of tomato ketchup and malt vinegar

 

Baingan Bhartha    –    $11.99
– Eggplant roasted on the dying embers of a charcoal fire and blended with sautéed onions & tomatoes

 

Bhindi Do Pyaza (V) (GF)    –    $11.99
– Okra stir fried with onion, ginger, garlic and masala spices in a deep Indian wok

 

Chilli Paneer (GF)    –    $11.99
– Indo-Chinese specialty, marinated cottage cheese, wok tossed in fiery spicy chilli sauce

 

Chana Masala (GF)    –    $10.99
– Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

 

Paneer Tikka Masala (GF) (CC)    –    $12.49
– Cottage cheese tossed with onions and peppers, cooked in a creamy tomato sauce

 

Palak Paneer (GF)    –    $11.99
– Fresh curried spinach with home made cheese and aromatic spices

 

Malai Kofta    –    $12.99
– Cheese dumpling cooked in mild creamy almond and cashew nut sauce

 

Dal Makhani (GF)    –    $11.99
– India’s favorite black lentil delicacy simmered over charcoal

 

Dal Tadka (V) (GF)    –    $10.99
– Three chickpeas lentils tempered with cumin and fresh garlic

 

Kadahi Panner (GF) (CC)    –    $12.49
– Stir fry cottage cheese with peppers, onions and tomato masala

 

Gobhi Manchurian (GF)    –    $11.99
– Stir fried cauliflower in Manchurian sauce

 

Chana Bhatura Plate (V)    –    $9.99
– Chickpeas curry served with two pieces of puffy white bread and pickle
(Add sirka/ plain onions for $1.99)

 


South Indian:

Plain Dosa (V)    –    $7.99
– A crispy lentil and rice crepe served with sambar, tomato and coconut chutneys

 

Masala Dosa (V)    –    $11.99
– A crispy lentil and rice crepe, filled with potato masala, served with sambar, coconut and tomato chutneys

 

Uttapam (V)    –    $8.99
– Thick pancake, topped with onion, tomato and sweet pepper, served with sambar, coconut and tomato chutneys

 

Medu Vada (V) (GF)    –    $6.49
– Fried lentil flour doughnuts, mildly spiced, served with sambar, coconut and tomato chutneys

 

Idli (V)    –    $6.99
– Steamed rice and lentil cakes served with sambar, coconut and tomato chutneys.

 

ACCOMPANIMENTS:

Tomato Chutney    –    $1.49
– Prepared with tomatoes, onions, salt, vinegar and spices

 

Coconut Chutney    –    $1.49
– Prepared with coconut pulp, ground cashew nut, green chillies and coriander

 

Sambar    –    $2.99
– A lentil stew, prepared with vegetables, tomatoes and cilantro

 


Breads:

Naan
– Tandoor baked light bread
.    Plain    –    $1.99
.    Butter    –    $2.25
.    Garlic & Butter    –    $2.99

 

Tandoori Roti (V)    –    $1.99
– Baked whole wheat bread

 

Peshawari Naan    –    $6.99
– Buttered fine flour bread stuffed with almonds, pistachios and cashews

 

Bullet Naan    –    $2.99
– Leavened baked bread topped with jalapeno chilli

 

Onion Kulcha    –    $6.49
– Oven baked, stuffed with tasty onion and cilantro

 

Alloo Kulcha    –    $5.99
– Oven baked, stuffed with tasty potato and cilantro

 

Bhatura    –    $2.49
– Refined flour, deep fried puffed bread
(Add onion and pickles for $1.99)

 

Keema Naan    –    $6.99
– A crispy naan with ground lamb. Flavored with aromatic spices and nutmeg

 


Rice / Biryani:

(Add raita for $0.99)

Steamed Rice (GF)    –    $3.99
– Pure Himalayan pilaf rice

 

Biryani Rice (GF)    –    $7.99
– Baked basmati rice with mint and fried onion

 

Lucknawi Biryani (GF)
– Aged sella basmati, mace and sweet spices, cooked dum style with your choice of:
.    Veggies    –    $9.99
.    Chicken    –    $10.99
.    Lamb    –    $11.99
.    Beef    –    $11.99

 

New Delhi Special Biryani (GF) (CC)    –    $11.99
– Flavorful basmati rice cooked with Indian herbs, boneless chicken, lamb and vegetables

 


Accompaniments:

Raita (GF)    –    $2.49

French Fries (V) (GF)    –    $4.99

Poppadum (GF)    –    $1.49

Mango Chutney (GF)    –    $1.99

Yogurt (GF)    –    $1.99

Pickle (GF)    –    $0.49

Mint or Tamarind Chutney (GF)    –    $0.49

Butter chicken sauce    –    $7.49

Green Salad (V) (GF)    –    $4.99
– Cucumber, lettuce, tomatoes and carrots

Butter    –    $1.00

Sirka (Onion salad in vinegar) (V)    –    $1.99

Plain Onion with Lemon    –    $1.00 (add green chillies for $0.25)



Drinks:

Chai Tea    –    $2.25

Coffee    –    $1.99

Soft Drinks with free refills    –    $2.50

Mango Shake    –    $3.99

Mango Lassi (yogurt smoothie)    –    $3.99

Sweet Lassi (yogurt smoothie)    –    $3.25

Salty Lassi (yogurt smoothie)    –    $3.25

Juice    –    $2.50
(Orange, Cranberry)

Pop Can    –    $1.25
(Coke, Diet Coke, Gingerale)

Bottled Water    –    $1.25

 


Desserts:

Ras Malai    –    $3.75
– Sweet milk patties, dipped in cardamom flavored milk and pistachio

 

Kheer    –    $4.49
– Rice pudding flavored and cardamom

 

Kulfi    –    $4.49
– A traditional Indian ice cream. Sweet and creamy. Perfect after a hot curry

 

Gulab Jamun    –    $3.49
– Milk and cheese balls dipped in rose and honey syrup

 

Kulfi Falooda    –    $4.99
– Falooda ice cream topped with vermicelli, chia seeds, rabari and rose syrup

 

Ice cream    –    $3.49
– Please ask for flavours

 

Varieties of Indian Sweets    –    $7.99

 


Lunch Special:
11:00 AM  –  3:00 PM (everyday)

 

Vegetarian Thali (plate)    –    $9.99
– Two vegetarian dishes of the day, accompanied by rice, plain naan, raita, salad and a dessert

 

Non-Vegetarian Thali (Plate)    –    $10.99
– Today’s meat and vegetarian dishes, accompanied by rice, plan naan, raita, salad and a dessert

(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)

 

Please advise us of any allergies, including dairy and nuts.