V – Vegan GF – Gluten Free CC – Chef’s Choice
Starters:
Veg Samosa (V) – $1.50
– Two Crispy turnover stuffed delicately with spiced potatoes, fennel and sumac, served with sweet tangy sauce
Assorted Pakora (V) – $5.99
– Crisp light fritters of cauliflower, potato, onion and baby spinach, served with mint sauce
Fish Pakora – $9.99
– Fish marinated with carom, ginger and garlic, coated with rice and urad dal batter, deep fried
Chicken Pakora – $8.49
– Lightly battered chicken, deep fried and served with Indian sauce
Alloo Tikki Plate – $5.99
– Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce
Steamed Momos (V) – $6.49
– Steamed minced veggies or chicken filled Tibetan dumpling with spicy sesame chutney
New Delhi Chat (Samosa Plate) – $3.49
– One crispy potato turnover served with chickpeas curry and tangy relish
Spring Roll (V) – $2.99
– 4 golden fried crisp vegetable spring roll, served with plum sauce
Chat Papri – $5.49
– Wheat crisps with a topping of potatoes, chickpeas, yogurt, mint and pomegranate chutney
Vegetable Manchurian (V) – $6.99
– Golden fried vegetable balls tossed with onion in light soy and ginger sauce
Balls of Fire (Gol Gappe) (V) (CC) – $5.99
– Semolina and wheat flour puffs with potatoes, garbanzo and pomegranate, cumin infused fiery water
Add extra cumin infused fiery water – $2.49
Gobhi Chilli Fry (V) – $6.99
– Crispy cauliflower florets tossed in charred garlic and sweet peppers
Dahi Bhalla – $5.49
– Ground lentil balls topped with sweet yogurt, tamarind and mint chutney
Chicken Wings – $9.99
– Plump and juicy jumbo wings sauced to your liking. Mild, hot or honey garlic
Butter Chicken Poutine (GF) – $7.99
– House butter chicken with cheese curds and scallions on a bed of fries
Tandoori Dishes:
Add a plain naan for $1.49
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)
Tandoori Chicken (GF) – $9.99
– Bone-in chicken legs marinated in yogurt, ginger, garlic and Lazzat-e-taam
Paneer Tikka (GF) – $10.99
– Paneer cubes marinated in yogurt, spices and cooked in a tandoor with onions and capsicum
Chicken Tikka (GF) – $10.99
– Melt in your mouth variation of traditional tikka spiced with cream, ginger and garlic. Roasted in tandoor
Fish Tikka (GF) – $13.99
– Char-grilled fish chunks in dijon mustard
Lamb Seekh Kabob (GF) – $11.99
– Minced skewer with mace, charred garlic, clove, coriander and bell pepper
Chicken:
Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or a Butter & Garlic naan for $0.75)
Butter Chicken (GF) – $14.49
– Tandoori chicken (white meat) tikka immersed in a spiced creamy butter sauce
Badami Korma (GF) – $14.99
– Chicken (white meat) cooked in an almond and cashew sauce, flavored with saffron
Chicken Curry (GF) (CC) – $12.99
– Fiery chicken curry with garlic, dried red chilli, green onion and smoked crushed spices
Chilli Chicken – $13.99
– Marinated chicken (white meat), wok tossed in fiery spicy chilli sauce
Chicken Tikka Masala (GF) – $13.99
– Tandoor roasted chicken (white meat) in creamy onion and tomato sauce
Nilgiri Murg (GF) – $13.99
– Traditional chicken (white meat) cooked in peppercorn, lime leaf, mixed greens and herbs
Karahi Chicken (GF) – $13.99
– Tandoori chicken (white meat) tikka immersed in spiced creamy butter sauce
Chicken Vindaloo (GF) – $13.49
– Traditional chicken (white meat) tikka immersed in spiced creamy butter sauce
Red Meat:
Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or a Butter & Garlic naan for $0.75)
Lamb Curry (GF) – $14.99
– Traditional north Indian curry flavored with rattanjog
Gosht Bukhara (CC) – $15.49
– Tender cuts of lamb cooked with hunza apricot, fresh ginger, ground spices and herbs, topped with crisp straw potatoes
Lamb Vindaloo (GF) – $15.99
– Spicy lamb cooked with potatoes and hot aromatic spices
Beef Vindaloo (GF) – $13.99
– Spicy beef cooked with potatoes and hot aromatic spices
Beef curry (GF) – $13.99
– Beef cubes cooked in onion, tomato, yogurt and cockscomb flower
Karahi Beef (GF) (CC) – $14.99
– Tender beef sautéed with bell peppers, caramelized onion, and whole garam masala spices
Karahi Lamb (GF) (CC) – $15.49
– Tender lamb sautéed with bell peppers, caramelized onion, and whole garam masala spices
Fish:
Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)
Fish Laziz (GF) – $14.99
– Tomato consomme infused with fresh ginger and herbs
Fish Curry (GF) – $14.99
– Seasonal Basa cooked in an Indian spicy sauce
Macchli Palak Ka Salan (GF) – $14.99
– Poppy seed-based fish curry with fresh spinach, flavored with lemon zest
Vegetarian:
Served with steamed rice or a plain naan
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)
Alloo Gobi (V) (GF) – $11.99
– Potato and cauliflower florets tossed with onions and tomatoes
Mix Vegetable (GF) – $10.99
– Seasonal vegetables, hint of tomato ketchup and malt vinegar
Baingan Bhartha – $11.99
– Eggplant roasted on the dying embers of a charcoal fire and blended with sautéed onions & tomatoes
Bhindi Do Pyaza (V) (GF) – $11.99
– Okra stir fried with onion, ginger, garlic and masala spices in a deep Indian wok
Chilli Paneer (GF) – $11.99
– Indo-Chinese specialty, marinated cottage cheese, wok tossed in fiery spicy chilli sauce
Chana Masala (GF) – $10.99
– Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
Paneer Tikka Masala (GF) (CC) – $12.49
– Cottage cheese tossed with onions and peppers, cooked in a creamy tomato sauce
Palak Paneer (GF) – $11.99
– Fresh curried spinach with home made cheese and aromatic spices
Malai Kofta – $12.99
– Cheese dumpling cooked in mild creamy almond and cashew nut sauce
Dal Makhani (GF) – $11.99
– India’s favorite black lentil delicacy simmered over charcoal
Dal Tadka (V) (GF) – $10.99
– Three chickpeas lentils tempered with cumin and fresh garlic
Kadahi Panner (GF) (CC) – $12.49
– Stir fry cottage cheese with peppers, onions and tomato masala
Gobhi Manchurian (GF) – $11.99
– Stir fried cauliflower in Manchurian sauce
Chana Bhatura Plate (V) – $9.99
– Chickpeas curry served with two pieces of puffy white bread and pickle
(Add sirka/ plain onions for $1.99)
South Indian:
Plain Dosa (V) – $7.99
– A crispy lentil and rice crepe served with sambar, tomato and coconut chutneys
Masala Dosa (V) – $11.99
– A crispy lentil and rice crepe, filled with potato masala, served with sambar, coconut and tomato chutneys
Uttapam (V) – $8.99
– Thick pancake, topped with onion, tomato and sweet pepper, served with sambar, coconut and tomato chutneys
Medu Vada (V) (GF) – $6.49
– Fried lentil flour doughnuts, mildly spiced, served with sambar, coconut and tomato chutneys
Idli (V) – $6.99
– Steamed rice and lentil cakes served with sambar, coconut and tomato chutneys.
ACCOMPANIMENTS:
Tomato Chutney – $1.49
– Prepared with tomatoes, onions, salt, vinegar and spices
Coconut Chutney – $1.49
– Prepared with coconut pulp, ground cashew nut, green chillies and coriander
Sambar – $2.99
– A lentil stew, prepared with vegetables, tomatoes and cilantro
Breads:
Naan
– Tandoor baked light bread
. Plain – $1.99
. Butter – $2.25
. Garlic & Butter – $2.99
Tandoori Roti (V) – $1.99
– Baked whole wheat bread
Peshawari Naan – $6.99
– Buttered fine flour bread stuffed with almonds, pistachios and cashews
Bullet Naan – $2.99
– Leavened baked bread topped with jalapeno chilli
Onion Kulcha – $6.49
– Oven baked, stuffed with tasty onion and cilantro
Alloo Kulcha – $5.99
– Oven baked, stuffed with tasty potato and cilantro
Bhatura – $2.49
– Refined flour, deep fried puffed bread
(Add onion and pickles for $1.99)
Keema Naan – $6.99
– A crispy naan with ground lamb. Flavored with aromatic spices and nutmeg
Rice / Biryani:
(Add raita for $0.99)
Steamed Rice (GF) – $3.99
– Pure Himalayan pilaf rice
Biryani Rice (GF) – $7.99
– Baked basmati rice with mint and fried onion
Lucknawi Biryani (GF)
– Aged sella basmati, mace and sweet spices, cooked dum style with your choice of:
. Veggies – $9.99
. Chicken – $10.99
. Lamb – $11.99
. Beef – $11.99
New Delhi Special Biryani (GF) (CC) – $11.99
– Flavorful basmati rice cooked with Indian herbs, boneless chicken, lamb and vegetables
Accompaniments:
Raita (GF) – $2.49
French Fries (V) (GF) – $4.99
Poppadum (GF) – $1.49
Mango Chutney (GF) – $1.99
Yogurt (GF) – $1.99
Pickle (GF) – $0.49
Mint or Tamarind Chutney (GF) – $0.49
Butter chicken sauce – $7.49
Green Salad (V) (GF) – $4.99
– Cucumber, lettuce, tomatoes and carrots
Butter – $1.00
Sirka (Onion salad in vinegar) (V) – $1.99
Plain Onion with Lemon – $1.00 (add green chillies for $0.25)
Drinks:
Chai Tea – $2.25
Coffee – $1.99
Soft Drinks with free refills – $2.50
Mango Shake – $3.99
Mango Lassi (yogurt smoothie) – $3.99
Sweet Lassi (yogurt smoothie) – $3.25
Salty Lassi (yogurt smoothie) – $3.25
Juice – $2.50
(Orange, Cranberry)
Pop Can – $1.25
(Coke, Diet Coke, Gingerale)
Bottled Water – $1.25
Desserts:
Ras Malai – $3.75
– Sweet milk patties, dipped in cardamom flavored milk and pistachio
Kheer – $4.49
– Rice pudding flavored and cardamom
Kulfi – $4.49
– A traditional Indian ice cream. Sweet and creamy. Perfect after a hot curry
Gulab Jamun – $3.49
– Milk and cheese balls dipped in rose and honey syrup
Kulfi Falooda – $4.99
– Falooda ice cream topped with vermicelli, chia seeds, rabari and rose syrup
Ice cream – $3.49
– Please ask for flavours
Varieties of Indian Sweets – $7.99
Lunch Special:
11:00 AM – 3:00 PM (everyday)
Vegetarian Thali (plate) – $9.99
– Two vegetarian dishes of the day, accompanied by rice, plain naan, raita, salad and a dessert
Non-Vegetarian Thali (Plate) – $10.99
– Today’s meat and vegetarian dishes, accompanied by rice, plan naan, raita, salad and a dessert
(or upgrade to a Butter naan for $0.25 or Butter & Garlic naan for $0.75)
Please advise us of any allergies, including dairy and nuts.