V – Vegan GF – Gluten Free CC – Chef’s Choice
Plain Dosa (V) – $7.99
– A crispy lentil and rice crepe served with sambar, tomato and coconut chutneys
Masala Dosa (V) – $11.99
– A crispy lentil and rice crepe, filled with potato masala, served with sambar, coconut and tomato chutneys
Uttapam (V) – $8.99
– Thick pancake, topped with onion, tomato and sweet pepper, served with sambar, coconut and tomato chutneys
Medu Vada (V) (GF) – $6.49
– Fried lentil flour doughnuts, mildly spiced, served with sambar, coconut and tomato chutneys
Dal Vada (V) (GF) – $7.99
– Bengal gram doughnuts served with sambar, coconut and tomato chutneys
Idli (V) – $6.99
– Steamed rice and lentil cakes served with sambar, coconut and tomato chutneys.
ACCOMPANIMENTS:
Tomato Chutney – $1.49
– Prepared with tomatoes, onions, salt, vinegar and spices
Coconut Chutney – $1.49
– Prepared with coconut pulp, ground cashew nut, green chillies and coriander
Sambar – $2.99
– A lentil stew, prepared with vegetables, tomatoes and cilantro
Please advise us of any allergies, including dairy and nuts.